It’s that special time of year where linen returns to your wardrobe, ‘tea’ means cold with a wedge of lemon, evening walks linger longer, and color palettes brighten with the blooms outside - in other words - it’s officially summer in the studio!
This season is already off to a busy start. Between travels, I curated a new collection, hopped on a podcast, discovered the *perfect* summer cocktail & so much more. Amidst the hum of activity that accompanies this season, I’m glad to have found a quiet moment to pen this proverbial postcard to say hello & catch you up to speed.
Let’s dive right in my friend!
- Meg
New Earrings Are Coming Ashore!
For the past year, I’ve been filling my pockets with colorful bits of treasure I
found in my travels to the Georgia coast and beyond. This treasure has physically journeyed with me by way of land, air, & sea to arrive at their final harbor - with you.
Join me on Instagram as I help these one of a kind, statement pieces tell their story leading up to their bon voyage on June 22.
(this collection has since been released. Tap here to shop!)
A PODCAST: FROM ME TO YOU
I was thrilled to join the Up & Up podcast last month for a candid conversation about living BOLDLY and pursuing your passions.
Since going live, there has been an overwhelmingly positive response from people in need of midday pick-me-ups and midlife pulse checks alike.
The conversation is honest. It’s upbeat. It’s grounding. It’s perhaps exactly what you need this Monday morning. Tap either link below and let’s get talkin’ my friend.
SUMMER SIPS
Whether you’re entertaining poolside or soaking up the golden hour solo on the stoop - let me introduce you to the Canoe Club cocktail! Jake and I happened upon it a few years ago at our favorite local dive & loved it so much that we served it as our signature drink at our backyard wedding. It’s zingy, it’s zangy, it’s summer on the panhandle in a glass.
Here’s how to shake yours:
What you need:
1.5 oz. Ilegal Mezcal Añejo
1/4 oz. Crème de Mûre
0.5 oz. Ginger Jalapeño Syrup
0.5 oz. Lime juice
Peychaud’s Aromatic Cocktail Bitters
How to make it:
Measure and add the mezcal, crème de mûre, syrup, and lime juice to a cocktail shaker. Shake to the “sha-la-la-la” of Van Morrison’s Brown Eyed Girl and pour over ice. Add a dash of bitters and this zippy, refreshing cocktail is ready to sip!
Cheers!